Michael Moore talks fresh & seasonal produce

The Summit Restaurant on the top level of Australia Square in Sydney’s CBD has been a Sydney landmark since the late 60’s and recognised for its sensational dining and views. In recent times, international celebrity chef and restaurateur, Michael Moore has moved in and after many years working in top restaurants both overseas and in Sydney, Moore and his team have settled into this unique space and are serving an exciting menu based on using the very best in local and seasonal produce.

With Michael’s background in creating remarkable menus, running successful restaurants and being guest chef on Kerri-Anne Kennerley’s morning television show; you can be guaranteed that when he steps onto the TASTE – live theatre kitchen stage at the Australian Events Expo in May, that you will learn a few great tips on produce, menu design and other inspiring tricks of the culinary trade.

TASTE – live theatre kitchen will be run throughout both days of the Australian Events Expo on Wednesday 16 and Thursday 17 May 2007 at the Sydney Convention & Exhibition Centre in Darling Harbour.