TASTE – Live Theatre Kitchen, excite your senses!
Come down and be a part of this exciting interactive attraction! With six inspiring sessions each day, you will learn the secrets to successful event catering from a variety of chefs from a diverse range of kitchens including Belgenny Farm, Cheeky Food Group, Trippas White Catering, The Four Seasons, Michael Moore and The Sydney Turf Club…
Hosted by professional and well known emcees; Camille Valvo and Carolyn Norman, TASTE is definitely worth a visit, so make sure you drop by to see, smell and taste the following:
- Chef Darren Morris form Belgenny Farm will be teaching the art of how to make the perfect flaky pastry as part of his Tart Tatin of Autumn Fruits served with a divine Frangelico Ice Cream & Toffee Basket – delicious!
Cheeky Food Group will be wearing sombreros, cranking up the music and getting members of the audience up on stage for a FUN Mexican Cooking Fiesta; so come down for some tasty Mexican delights and sensational Mango-ritas…
- The team from Trippas White Catering will offer tips on a couple of key trends when entertaining clients; learn about the informal and very popular table buffet with some amazing dishes, and dessert canapés; yummy ideas of what to serve with great presentation ideas.
- Four Seasons Hotel; join their Head Chef and Executive Sous Chef to learn the about cooking for hundreds and why you don’t have to compromise on quality and style – ever.
Michael Moore - Acclaimed TV Chef and new owner of iconic Sydney restaurant, The Summit, Chef Moore will present two demonstrations on the theme of ‘cooking with impact’. Learn from this inspirational chef on how to serve up food that’s delicious and presented with maximum impact.
- The Sydney Turf Club will be presenting a selection of Asian influenced menu items using high quality Australian commodities. Enjoy a unique insight into these products, their use and a delicious sample of these fine dishes.
For the full timetable, please click here.
